Chicken and Pea Canneloni

Ok, so this was a new recipe that I made for dinner the other nice. Cut up the chicken, however much you would usually use, into very small pieces. Cook it in a pan for about 5 minutes, then add a sauce. I used Campbell's creamy soup, and then added the peas for about 5 minutes. I then spooned it into the canneloni, doing four per person in individual dishes. I forget to take a photo about it at the end, but after the second picture I put a light layer of sauce on top, then covered it in cheese. Try to cover all the pasta in sauce. It doesnt need to be precooked but does get crucnchy without sauce. I then put it in the oven for 25 minutes.