So you've seen Kelly's 17th birthday cake last year, and here is the follow up! I think the pictures speak for themseleves largely. The bottom (purple tier) is vanilla, and the green tier is vegan red velvet. Lydia and I decorated it together, using fondant that we coloured. We included some of Kelly's favourite things, such as George Harrison, tea, cricket, spanish and the colour green. She loved it!
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