Salmon and Mango Curry

I wanted to share this photo and great recipe that I made recently. It is the green mango and fish curry from Nadiya Hussain's cookbook Nadiya's Kitchen.

I really like this cookbook, and this is one of several great dishes we've made from this book. To recreate this recipe, I used fresh salmon, one fillet per person. I also added a portion of broccoli and peas, to include more vegetables in the dish.

For me, this was a great different to usual way to use mango, and it went well with the salmon and the light curry sauce.

So just a quick recommendation and a chance to share a vibrant colourful dish with you!